Nut cookies
250g flour
250g butter
50 g sugar
2 eggs
Salt
1 cup milk

For the cream:
250g sugar
30g nuts
200 g cookies
10 g lemon juice
Mix the flour, butter and sugar very well. Leave it for 1 hour in the refrigerator.
To prepare the cream: Boil syrup from the sugar and 1 1/2 cups water. Add the nuts and cookies and the lemon juice and stir very well. Separate the dough on to 40 pieces and spread it. Put the cream on the bottom side and shape the kisses. Bake it in 20min/160C.

Wall nut cookies
150 g flour
150g almonds
1 teaspoon baking powder
150g sugar
Salt
1 egg
100g melted butter
250 g apricot jam
150 g melted chocolate
48 wal-nut pieces
Mix the flour, almonds and baking powder and then add sugar, salt, and egg. Ten add butter. Prepare the dough and leave for 1 hour in the refrigerator. Spread it on a baking sheet and cut circles and place them on greased baking dish and bake them 10min/220C.When ready stick two by two with jam. Pour it over with melted chocolate and decorate with wal-nut pieces.

Almond cookies
350g almonds
10g lemon juice
300g sugar
3 eggs
Salt
Powdered sugar
Mix 300g almonds with 150 g sugar, lemon juice. Mix the eggs with some salt and beat very well and then add the almond mixture. Spread the dough on a baking sheet -3sm, and separate it on pieces and place them in a greased baking dish. Leave them to dry for two hours and bake till get golden color. White still hot put some powdered sugar.

Chocolate cookies
50g melted chocolate
3 spoons cream
65g butter
150 g sugar
3 eggs
1 spoon rum
1 spoon lemon juice
500g flour
1 tea spoon baking powder
Vegetable oil
Powdered sugar
Mix the chocolate, cream, butter and sugar and then add eggs, rum and lemon juice. When the mixture is ready add the flour and baking powder. Leave the dough in the refrigerator for 1 hour. Spread it on a baking sheet-5 mm and with teaspoon give them almonds shape. Heat the oil and fry the almonds till get golden brown. Then cool them and decorate with the powdered sugar.