Christmas cookie dough ornaments are the tasty goodies that serve as perfect decorations for the holiday season. They are often hung from the Christmas tree or strung on indoor and outdoor looks.

They are also perfect for gifts, friends and families. Christmas Cookie Dough ornaments can be found into different shapes such as Santa Claus, Christmas wreath, plates, flowerpot, etc.

For their coloring you will need acrylic, fabric or spray paints. Offered beneath are several Christmas Cookie Dough ornaments and their recipes.

Baked Dough Ornaments
Preparation
Stir salt flour and water in a bowl until it becomes well blended. Roll dough out on waxed paper cutting it into wanted shapes. Do a hole at the top of each ornament with the help of a straw or pencil. It should be baked for about 2–3–hours at 300–degree.

Cinnamon Dough Ornaments
Preparation
Stir cinnamon applesauce and household glue in a bowl. Knead dough, after cover and set it aside for a couple of hours. Roll out to 1/4–inch thickness on waxed paper. Do a hole in the top of each ornament with a straw or pencil. Let them dry on waxed paper for about 3–5 days

Salt Dough Ornaments are made from salt, flour and water.
Preparation
Cut out your desired cookie cutter shapes and microwave a plate of ornaments at a time. Use any of paints, markers and decorative items; thus you will be able to give a touch of creativity to these ornaments.