Christmas cookie recipe:

Angel Cookies

2 Eggs
1/2   cup Granulated sugar
1 cup Light brown sugar
3 cups Flour
1/2cup Cream cheese
1/2 cup shortening
2cup candied fruit
1 table spoon Vanilla
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2 cup Broken pecans or almonds

How to cook:
In a large bowl cream the shortening and the cream cheese and then add the eggs and sugar. Mix very well. In another bowl combine flour, salt and baking soda. Now mix the flour mixture with the creamy mixture. When it is smoothly add the nuts and the fruits. Grease a baking sheet and with spoon form the cookies. Preheat the oven and bake at 190C for 15 minutes.